Digital Meat Thermometers
Take the Guess Work Out of Cooking
We’ve all done it a few times – under or over cooking meat. In the case of chicken, one extreme can lead to salmonella and the other to a dry and tough chicken breast. There are very specific temperatures that various meats need to reach for safety reasons. For example, chicken needs to reach an internal temperature of 165° F.
Without any idea of a meats internal temperature, while cooking, many of us have a tendency to overcook our meats just to be on the safe side. This is can be frustrating when trying to fix a Sensational Recipe.
Need More Convincing? Here are more advantages of using a digital meat thermometer:
It’s better to ‘cook to temperature’ than hoping that a meat will take as long to cook as it did last time.
Reduce your stress while grilling by having an exact internal temperature – you want to be enjoying yourself anyway!
You can determine your perfect temperature for meats. For example, the FDA recommends cooking salmon to a temperature of 145° F. You may determine that you enjoy it at that level or you may prefer 155° F.
Most digital meat thermometers are inexpensive, so it won’t break the bank. When choosing a meat thermometer, digital types do have a distinct advantage over older more traditional, analog ‘dial’ thermometers. The digital thermometers provide a more precise temperature reading in a matter of seconds. This will keep less heat from escaping your oven or outdoor grill while your are checking the meat’s temperature..
Here are a few digital food thermometers from Amazon.com that meet our sensational standards:
Taylor Precision Products Commercial Waterproof Digital Thermometer
(Waterproof and does a great job)
Thermometer with Collapsible Internal Probe
(Easy to store with its collapsible design)
Stainless Steel Step-Down Probe and Built in Clock Timer
(Programmable alert with preset temperatures for specific foods)
Sensational Seasonings is a gourmet seasonings company located in Johnson City, TN. Our healthy and delicious product line includes: Cajun Blackening Seasoning, Chicken Seasoning, Jamaican Jerk Seasoning, Italian Seasoning and Pork Rub. Each of our seasoning blends is either salt-free or low-salt (meeting all guidelines of the FDA). Reducing the salt content in our seasonings allows you to get more flavor from all the herbs and spices we include, while allowing you take total control of your salt intake.